Soups made with cream of mushroom and tomato, combined with a medium onion, chili powder, cayenne pepper, salt, and
ground coriander powder, give this simple Irish spaghetti dish its soothing flavor.
Having said that, the dish I'm about to share with you is a variation on that theme, but with a lovely Irish twist on a classic tomato sauce.
You should always have a recipe like my fast Irish spaghetti on hand,
because it's the kind of meal that will save the day on days when you don't feel like slaving away in the kitchen.
After all, chopping and peeling the onion, browning the ground beef, and
opening the two cans of soup are the most time-consuming steps in this dish.