The one dish that is appropriate to eat in any state

Alabama Lane Cake is a celebration dessert composed with white sponge cake, nuts, and bourbon-soaked raisins. The state's official dessert is mentioned in Harper Lee's "To Kill a Mockingbird."

Alaska's specialty is king crab. Tracy's King Crab Shack in Juneau, Alaska, is considered the greatest.

A cook accidently put a burrito into hot grease, creating chimichangas and the name. Chimis, flour tortillas filled with meat, veggies, beans, and cheese and deep-fried to a golden crisp

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Chocolate gravy is famous in Arkansas and the Ozark Mountains. Chocolate sauce on buttery biscuits became popular during the Civil War. The

Avocados, almonds, Cobb salad, and California sushi rolls compete with other California specialties. However, Gold Rush bakers promoted sourdough bread. The best sourdough bread is said to be at Boudin, San Francisco's oldest bakery.

Colorado's signature cuisine is Rocky Mountain oysters, which aren't oysters. Bull or bison testicles are battered or breaded and fried. 

You should order hot lobster rolls in Connecticut. Milford, Connecticut, pioneered chilled lobster salad rolls in the 1920s

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