How to Make and Use Garam Masala  

Garam masala base components 1 cup coriander seeds, which toast to a pleasant floral scent ,4 tsp cumin seeds sweeten and bitter.  

Earthy, smoky tastes 2 tablespoons black peppercorns for kick and earthiness 1 cinnamon stick for sweetness and woodiness 2 bay leaves for a strong, bitter taste 2 to 3 black cardamom pods add minty, smokey taste.  

Spices with aroma 8–10 green cardamom pods give a sweet-spicy citrus flavor. 8 cloves add bold, astringent flavors 1 star anise offers the spice blend licorice flavor.2 mace blades smell fragrant, woody, and spicy.  

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Garam Masala Recipe Making garam masala takes just three steps. You roast the spices, let them cool and then grind them.

Step 1: Heat a skillet on medium heat and dry roast the spices for about 5 minutes, until aromatic. The spices should be roasted about 70 percent, not entirely.

Step 2 : Allow the spices to cool completely.

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