Due to economic factors, meatloaf became very popular during the Great Depression.
It safeguards the family from rotting and microbial diseases, provides food for several meals, and may have saved your soul back then.
The science and art of cooking come together in meatloaf.
Anywhere you go, you'll find a cultural or regional swarm of people eager to dispute over
the best way to make this cake-shaped meal from ground pork, season it, and bake it.
One of the most recognizable dishes from American cuisine is pot roast.
Extra meat, simmered in a liquid until tender, and starchy root veggies soak up all the delicious roasted herb and umami juices in a pot roast.