If the acidic taste of plain Greek yogurt is preventing you from trying it, there are a few ways to include this food into your diet in more flavorful ways.
The experts recommend:
Using Greek yogurt as a foundation for fruit or vegetable dips.
Adding a dollop of Greek yogurt to oats, berries, and almonds for a tasty breakfast treat
Adding Greek yogurt to smoothies with fresh fruit, cinnamon, and vanilla extract to taste
Creating frozen yogurt pops by freezing Greek yogurt blended with goodies like bananas or berries on sticks.
Fruits and vegetables with thin skin are susceptible to pesticides, including grapes. Most grapes averaged 5 pesticides, with 56 types found by the USDA. Too much chemicals for a little apple.