Potatoes improve any food. Too bad the USDA detected 35 chemicals in the ordinary white potato. Though not awful, some compounds are harmful.
Corn is in numerous foods. Beer, tortillas, and sweets of many kinds. It's a diversified food with considerable gene modification. This degree of GMO is unfamiliar to our bodies, which may trigger food allergies in many.
The EWG says 90% of apples contain hazardous chemicals. This may benefit us, but some apple pesticides have been banned in Europe due to their detrimental effects on humans.
The Environmental Working Group (EWG) found pesticides in 90% of bell peppers. Pesticides were identified on most peppers, although not many. The peppers' insecticides were harmful.
Over 97% of spinach is pesticide-laden! Thus, eating this leafy green may cause carcinogens, hormone disturbance, and neurotoxins.
Different farms use different pesticides on their tomatoes, but most have several hazardous residues. Clean this food well.
Fruits and vegetables with thin skin are susceptible to pesticides, including grapes. Most grapes averaged 5 pesticides, with 56 types found by the USDA. Too much chemicals for a little apple.