How to Use Each Dried Fruit
The impact each process has on fruit makes it crucial to choose the optimal one for your cooking.
Dry fruit is chewy and has a deeper flavor, making it ideal for snacking or baking.
Best trail mixes, cold salads, baked foods including breads and pastries, and jams and preserves contain dried fruits.
In cereals, salads, and desserts, freeze-dried fruits retain texture. Finely ground freeze-dried fruits are ideal for coating or dusting foods.
Sprinkle the powder on ice cream, unset chocolate, or cocktails for a splash of color.
This powder may tint meringue, pasta dough, and icing naturally.
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