Every non-dairy milk has its own taste and texture, including peanut milk. Make this milk yourself to see how it differs from other plant-milk options.
Peanut milk is creamier than other nut milks, especially if you add dates.
Almond milk is less creamy than peanut milk. The components show that peanut milk has more protein and fat than almond milk.
Pistachio milk has more iron and a less nutty taste than peanut milk, while peanut milk has more vitamin E.
Cashew milk is smooth and contains less calories than peanut milk, but peanuts have more heart-healthy fats.
Coconut milk has more saturated fat than peanut milk, despite their similar textures. Coconut milk tastes like coconuts, but faintly.
Corn? Yes, actually! There's a better alternative to frozen corn on the cob. Individually freeze sweet corn kernels. Fans say it brings out the sweetness, and they're the ideal size for a few bites.